Directions:
- Make mac and cheese according to pkg.
- Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 233.89mg | 10% | |
| Potassium | 290.44mg | 6% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 5% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 15% | |
| Sodium | 202.54mg | 10% | |
| Potassium | 251.51mg | 6% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 2.34g | 11% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 13.82g | 32% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 157.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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