Directions:
- Melt 3Tbs butter in large saucepan over med. heat. Mix in leeks and carrots,and cook 5 mins. Pour in broth. Season with dill,salt,pepper, and bay leaf. Mix in potatoes,cover,cook 20 mins. or till potatoes are tender but firm. Remove and discard bay leaf.
- Melt remaining butter in skillet over med heat,and saute the mushrooms 5 mins.,until lightly browned. Stir into the soup.
- In a small bowl,mix half and half and flour till smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 880.4mg | 37% | |
| Potassium | 564.54mg | 12% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.5mg | 9% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 11% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 7% | |
| Sodium | 308.08mg | 37% | |
| Potassium | 197.55mg | 12% | |
| Total Carbs | 7.79g | 7% | |
| Sugars | 1.71g | 20% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 1.4g | 8% | |
| Vitamin C | 4.6mg | 22% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.5mg | 9% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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