Runza Bake Recipe

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Ingredients:

Serving

1 lb ground beef
2 (8 oz) cans refrigerated crescent dinner rolls
2 cups finely chopped cabbage
1 cup diced onion
1 1/2 cups cheddar cheese
1 dash salt
1 dash pepper

Directions:

Preheat oven to the temperature that is written on the tins of crescent rolls.
In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.99 Kcal (1382 kJ)
Calories from fat	204.67 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	81.51mg	27%
Sodium	362.83mg	15%
Potassium	340.37mg	7%
Total Carbs	8.23g	3%
Sugars	2.96g	12%
Dietary Fiber	1.43g	6%
Protein	23.51g	47%
Vitamin C	12.8mg	21%
Iron	2.2mg	12%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	189.16 Kcal (792 kJ)
Calories from fat	117.32 Kcal
		% Daily Value*
Total Fat	13.04g	35%
Cholesterol	46.72mg	27%
Sodium	207.98mg	15%
Potassium	195.11mg	7%
Total Carbs	4.72g	3%
Sugars	1.7g	12%
Dietary Fiber	0.82g	6%
Protein	13.48g	47%
Vitamin C	7.4mg	21%
Iron	1.3mg	12%
Calcium	152mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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