Royal Icing Recipe

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Royal Icing
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Ingredients
5
Count
Nutrition
48
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 2 tbsp plus 2 tsp water
  • 4-1/2 tsp meringue powder
  • food coloring, optional

Directions:

  1. In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.
  2. To decorate, place icing in a pastry bag. For border decorations and dots, use #3 round pastry tip. For small detailed decorations, use #1 or #2 round pastry tip. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.65 Kcal (200 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.29mg 0%
Sodium 1.49mg 0%
Potassium 3.69mg 0%
Total Carbs 12.06g 4%
Sugars 11.59g 46%
Protein 0.02g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 362.52 Kcal (1518 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 0%
Cholesterol 2.24mg 0%
Sodium 11.3mg 0%
Potassium 28.08mg 0%
Total Carbs 91.74g 4%
Sugars 88.21g 46%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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