Directions:
- Beat first 2 ingredients and 6 Tbsp. water at low speed with an electric mixer until blended. Beat at high speed 4 minutes or until stiff peaks form. Add up to 2 Tbsp. additional water, 1/4 tsp. at a time, until desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.75 Kcal (1104 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 267.73mg | 11% | |
| Potassium | 364.52mg | 8% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 11.91g | 48% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 19% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 8% | |
| Sodium | 140.06mg | 11% | |
| Potassium | 190.7mg | 8% | |
| Total Carbs | 18.85g | 12% | |
| Sugars | 6.23g | 48% | |
| Protein | 1.67g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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