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Royal Icing Recipe

Royal Icing Recipe

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Ingredients:

Serving

5 tbsp meringue powder or 2 room temperature egg whites can be substituted for the and the water
6 tbsp water
1/2 tsp cream of tartar
a few drops of colorless flavoring (pure vanilla is good for an off-white color)
1 lb confectioners sugar

Directions:

Place all of the ingredients in the bowl of an electric mixer. Beat slowly until all of the ingredients are blended. Then, beat at high speed until icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately, or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least twenty-four hours for royal icing decorations to dry at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.63 Kcal (2762 kJ)
Calories from fat	28.86 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	13.07mg	4%
Sodium	62.06mg	3%
Potassium	101.56mg	2%
Total Carbs	161.1g	54%
Sugars	148.14g	593%
Protein	0.99g	2%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	320.31 Kcal (1341 kJ)
Calories from fat	14.01 Kcal
		% Daily Value*
Total Fat	1.56g	5%
Cholesterol	6.35mg	4%
Sodium	30.13mg	3%
Potassium	49.32mg	2%
Total Carbs	78.23g	54%
Sugars	71.94g	593%
Protein	0.48g	2%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	2.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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