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Rose 75 (Food Network Kitchens) Recipe

Rose 75 (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 oz gin
1/2 oz freshly squeezed lemon juice
1 tsp simple syrup , recipe follows
5 oz chilled rose champagne
1 cup sugar
1 cup water

Directions:

Edible flowers or fresh currants, for garnish
Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower or currants.
Copyright 2007 Television Food Network, G.P. All rights reserved
Simple Syrup:
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Yield: about 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.44 Kcal (2765 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.85mg	0%
Potassium	17mg	0%
Total Carbs	121.29g	40%
Sugars	118.32g	473%
Vitamin C	5.5mg	9%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	120.93 Kcal (506 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.44mg	0%
Potassium	3.11mg	0%
Total Carbs	22.21g	40%
Sugars	21.67g	473%
Vitamin C	1mg	9%
Calcium	4.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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