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Root Beer Float (Sandra Lee) Recipe

Root Beer Float (Sandra Lee) Recipe

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Ingredients:

Serving

6 oz semisweet chocolate chips
4 salted pretzel rods
1/2 tsp pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-oz) bottle root beer
1 (12-oz) bottle cream soda

Directions:

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.4 Kcal (1764 kJ)
Calories from fat	229.64 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Sodium	3.54mg	0%
Potassium	0.28mg	0%
Total Carbs	61.62g	21%
Sugars	48.53g	194%
Dietary Fiber	4.25g	17%
Iron	5.1mg	28%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	292.22 Kcal (1223 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	39%
Sodium	2.46mg	0%
Potassium	0.2mg	0%
Total Carbs	42.73g	21%
Sugars	33.65g	194%
Dietary Fiber	2.95g	17%
Iron	3.5mg	28%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
13

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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