Root Beer Float (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
6 ounces semisweet chocolate chips |
4 salted pretzel rods |
1/2 teaspoon pure vanilla extract |
1/4 cup nondairy whipped topping |
4 scoops cherry chocolate chip ice cream |
1 (12-ounce) bottle root beer |
1 (12-ounce) bottle cream soda |
Directions:
1. In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
2. Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.
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