Directions:
- In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11-in. x 7-in. baking dish; set aside.
- In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks.
- Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.57 Kcal (3473 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 3577.6mg | 149% | |
| Potassium | 879.59mg | 19% | |
| Total Carbs | 65.55g | 22% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 53.07g | 106% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.53 Kcal (714 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 48% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 48% | |
| Sodium | 735.44mg | 149% | |
| Potassium | 180.81mg | 19% | |
| Total Carbs | 13.48g | 22% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 10.91g | 106% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.9mg | 24% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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