Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake mixture at 450° for 35 minutes or until tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.09 Kcal (197 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 2.85mg 1%
Sodium 86.03mg 4%
Potassium 2.56mg 0%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.54g 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 645.98 Kcal (2705 kJ)
Calories from fat 565.4 Kcal
% Daily Value*
Total Fat 62.82g 7%
Cholesterol 39.1mg 1%
Sodium 1180.12mg 4%
Potassium 35.06mg 0%
Total Carbs 1.34g 0%
Sugars 0.18g 0%
Dietary Fiber 0.26g 0%
Protein 21.16g 3%
Iron 0.3mg 0%
Calcium 194.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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