Roasted Chicken with Truffle Sauce Recipe

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Roasted Chicken with Truffle Sauce
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Ingredients
12
Count
Nutrition
493
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Heat about a tablespoon of fat in a medium skillet over medium heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until the mushrooms are tender, about 10 minutes. Set the mushrooms aside to cool.
  3. Combine the thyme and rosemary and rub the mixture over the boned (skinless) side of the chicken. Season the skin side with salt and pepper. Heat the remaining 2 tablespoons fat in a large ovenproof skillet, over medium-high heat. Working in batches if necessary, brown the chicken, skin-side down until the skin is crisp, 7 to 10 minutes.
  4. Lay a slice of foie gras (if using) over the thigh of each chicken. Fold the breasts over the thighs so that the breasts sit on the thigh and leg meat and the skin is on the outside. Fit a metal ring over each chicken-half to hold the meat in a compact shape.
  5. Transfer the skillet to the oven and roast, basting the chicken several times with pan juices. Cook until the thighs reach and internal temperature of at least 140 degrees F. and the juices run clear, about 20 minutes. Transfer the chicken to a plate and set aside to rest for 10 minutes in a warm place.
  6. Pour off all but about 2 tablespoons the fat from the skillet. Add the mushrooms, truffle oil, and cream and heat over medium-high heat, scraping any browned bits from the pan's bottom. Simmer until the cream reduces enough to coat the back of a wooden spoon, then season, to taste, with salt and pepper.
  7. Remove the molds from the chicken and arrange on warm plates. Spoon the sauce around the chicken and serve with French green beans, carrots, and ratatouille if desired.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.54 Kcal (2062 kJ)
Calories from fat 452.09 Kcal
% Daily Value*
Total Fat 50.23g 77%
Cholesterol 116.8mg 39%
Sodium 477.24mg 20%
Potassium 78.82mg 2%
Total Carbs 7.52g 3%
Sugars 0.03g 0%
Dietary Fiber 0.24g 1%
Protein 6.38g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 153.82 Kcal (644 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 77%
Cholesterol 36.48mg 39%
Sodium 149.05mg 20%
Potassium 24.62mg 2%
Total Carbs 2.35g 3%
Sugars 0.01g 0%
Dietary Fiber 0.07g 1%
Protein 1.99g 13%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 30.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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