• Main
  • Recipes
  • Roasted Apple Pies with Whipped Cream (Giada De Laurentiis) Recipe

Roasted Apple Pies with Whipped Cream (Giada De Laurentiis) Recipe

Posted by
Rate It!
Roasted Apple Pies with Whipped Cream (Giada De Laurentiis)
Add your photo!
Ingredients
6
Count
Nutrition
454
Calories
Total time
37
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Special equipment: a 3-inch round cookie cutter
  2. Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with a silpat or parchment paper sprayed with vegetable cooking spray.
  3. Unroll the pie crust out on a work surface. Using a 3-inch round cookie cutter, cut out 8 disks of pastry. Arrange the pastry disks on the prepared baking sheet. Using the tines of a fork, prick the pastry all over. Bake until brown and crispy, 8 to 10 minutes. Remove to a wire rack to cool completely, about 10 minutes.
  4. Slice the bottom of the apples to create an even surface for cutting. Slice each apple into 6 (1/2-inch) slices. Cut each apple slice in half and remove any seeds or pieces of core. In a medium bowl, mix together the sugar and 1 tablespoon cinnamon. Add the apple slices and toss until coated. Shake off any excess mixture. Arrange the apple slices on the same baking sheet in a single layer. Bake until dark brown, about 12 to 15 minutes. Remove from the oven and let cool for 15 minutes.
  5. In a medium bowl, using an electric hand mixer, beat the cream until thick, about 1 minute. Add the powdered sugar and continue to beat until the cream is very thick.
  6. To assemble the pies: Place the pastry disks on a work surface. Divide the cooked apple slices among 4 of the disks. Dollop about 2 tablespoons of the cream on top of the apples and cover with the remaining disks.
  7. Transfer the apple pies to dessert plates, dust with cinnamon and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.15 Kcal (1901 kJ)
Calories from fat 219.33 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 20.55mg 7%
Sodium 348.86mg 15%
Potassium 292.73mg 6%
Total Carbs 56.61g 19%
Sugars 20.73g 83%
Dietary Fiber 2.18g 9%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 427.58 Kcal (1790 kJ)
Calories from fat 206.5 Kcal
% Daily Value*
Total Fat 22.94g 37%
Cholesterol 19.35mg 7%
Sodium 328.45mg 15%
Potassium 275.61mg 6%
Total Carbs 53.29g 19%
Sugars 19.52g 83%
Dietary Fiber 2.05g 9%
Protein 2.89g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top