Preheat oven to 375 degrees F.
Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1502 Kcal (6289 kJ)
Calories from fat	883.51 Kcal
		% Daily Value*
Total Fat	98.17g	151%
Cholesterol	459.65mg	153%
Sodium	243.66mg	10%
Potassium	973.85mg	21%
Total Carbs	28.09g	9%
Sugars	23.3g	93%
Dietary Fiber	0.22g	1%
Protein	109.06g	218%
Vitamin C	2.8mg	5%
Iron	12.4mg	69%
Calcium	59mg	6%

Amount Per 100 g
Calories	207.63 Kcal (869 kJ)
Calories from fat	122.13 Kcal
		% Daily Value*
Total Fat	13.57g	151%
Cholesterol	63.54mg	153%
Sodium	33.68mg	10%
Potassium	134.62mg	21%
Total Carbs	3.88g	9%
Sugars	3.22g	93%
Dietary Fiber	0.03g	1%
Protein	15.08g	218%
Vitamin C	0.4mg	5%
Iron	1.7mg	69%
Calcium	8.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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