Riggo Recipe

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Ingredients:

Serving

10 oz ricotta cheese
4 tbsp butter
1/2 tsp ground pepper
3 pinches fresh ground nutmeg
1 lb pasta ( bow ties)
1/2 cup freshly grated parmigiano-reggiano cheese

Directions:

While pasta is cooking in a deep sauté pan mix the ricotta, butter, ground pepper, Parmigiano-Reggiano and nutmeg. Heat this mixture until it’s well incorporated and hot.
Add the “al Dente” pasta to the cheese mixture allowing some pasta water to be incorporated into the mix.
Note: The water helps thin out the cheese mixture just a little bit so the mixture will better coat the pasta.
Serve ASAP allowing others to add more freshly grated Parmigian.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.53 Kcal (1061 kJ)
Calories from fat	134.7 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	70.18mg	23%
Sodium	51.22mg	2%
Potassium	72.57mg	2%
Total Carbs	20.44g	7%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	9.48g	19%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	88.5 Kcal
		% Daily Value*
Total Fat	9.83g	23%
Cholesterol	46.11mg	23%
Sodium	33.65mg	2%
Potassium	47.68mg	2%
Total Carbs	13.43g	7%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	6.23g	19%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	77.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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