Directions:
- Bring a big pot of water to a boil; cook pasta until al dente, 9-11 minutes.
- Meanwhile, cook sausage in a nonstick skillet over med-low heat, breaking it into small chunks, until cooked through but not crisp, about 6 minutes; blot with a paper towel.
- Combine 1/4 cup cheese and pepper in a large pasta bowl.
- Measure out 1/2 cup pasta cooking liquid; drain the pasta.
- Add pasta, sausage, 1/2 cup cooking liquid, and oil to pasta bowl; toss well; check seasoning and add salt if necessary.
- Serve immediately, sprinkled with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 453.14mg | 19% | |
| Potassium | 286.06mg | 6% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 15% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 417.38mg | 19% | |
| Potassium | 263.49mg | 6% | |
| Total Carbs | 40.44g | 15% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.04g | 22% | |
| Protein | 12.89g | 28% | |
| Vitamin C | 8.8mg | 16% | |
| Iron | 4.5mg | 27% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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