Directions:
- Bring a big pot of water to a boil; cook pasta until al dente, 9-11 minutes.
- Meanwhile, cook sausage in a nonstick skillet over med-low heat, breaking it into small chunks, until cooked through but not crisp, about 6 minutes; blot with a paper towel.
- Combine 1/4 cup cheese and pepper in a large pasta bowl.
- Measure out 1/2 cup pasta cooking liquid; drain the pasta.
- Add pasta, sausage, 1/2 cup cooking liquid, and oil to pasta bowl; toss well; check seasoning and add salt if necessary.
- Serve immediately, sprinkled with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 453.14mg | 19% | |
| Potassium | 286.06mg | 6% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 15% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 417.38mg | 19% | |
| Potassium | 263.49mg | 6% | |
| Total Carbs | 40.44g | 15% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.04g | 22% | |
| Protein | 12.89g | 28% | |
| Vitamin C | 8.8mg | 16% | |
| Iron | 4.5mg | 27% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
