Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
9
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 lb. butter = 4 oz. or 1/2 cup
  • 1 egg
  • 2 cups all-purpose flour , sifted
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • if i'm making these cookies and i'm using lemon extract, i like to add some freshly grated lemon rind.

Directions:

  1. Allow butter to soften at room temperature.
  2. Preheat oven to 350 degrees.
  3. Blend butter with ricotta cheese until creamy.
  4. Add extract and mix well.
  5. Add sugar gradually, beating until well blended.
  6. Add egg and mix well.
  7. Slowly stir in dry ingredients, blending well.
  8. Using a teaspoon, drop on a greased cookie sheet.
  9. Bake at 350 for 10 minutes.
  10. Makes 30 to 36 cookies depending on the size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.33 Kcal (374 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 14.64mg 5%
Sodium 64.2mg 3%
Potassium 14.35mg 0%
Total Carbs 13.09g 4%
Sugars 6.68g 27%
Dietary Fiber 0.25g 1%
Protein 1.29g 3%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 394.96 Kcal (1654 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 5%
Cholesterol 64.71mg 5%
Sodium 283.86mg 3%
Potassium 63.45mg 0%
Total Carbs 57.9g 4%
Sugars 29.56g 27%
Dietary Fiber 1.11g 1%
Protein 5.69g 3%
Vitamin A 0.2mg 1%
Iron 0.5mg 1%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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