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Ricotta Cookies Recipe

Ricotta Cookies Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 lb. butter = 4 oz. or 1/2 cup
1/4 cup ricotta cheese
1 tsp. vanilla extract or lemon
1 cup granulated sugar
1 egg
2 cups all-purpose flour , sifted
1/2 tsp. baking soda
1/2 tsp. salt
if i'm making these cookies and i'm using lemon extract, i like to add some freshly grated lemon rind.

Directions:

Allow butter to soften at room temperature.
Preheat oven to 350 degrees.
Blend butter with ricotta cheese until creamy.
Add extract and mix well.
Add sugar gradually, beating until well blended.
Add egg and mix well.
Slowly stir in dry ingredients, blending well.
Using a teaspoon, drop on a greased cookie sheet.
Bake at 350 for 10 minutes.
Makes 30 to 36 cookies depending on the size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.33 Kcal (374 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	14.64mg	5%
Sodium	64.2mg	3%
Potassium	14.35mg	0%
Total Carbs	13.09g	4%
Sugars	6.68g	27%
Dietary Fiber	0.25g	1%
Protein	1.29g	3%
Iron	0.1mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	394.96 Kcal (1654 kJ)
Calories from fat	141.71 Kcal
		% Daily Value*
Total Fat	15.75g	5%
Cholesterol	64.71mg	5%
Sodium	283.86mg	3%
Potassium	63.45mg	0%
Total Carbs	57.9g	4%
Sugars	29.56g	27%
Dietary Fiber	1.11g	1%
Protein	5.69g	3%
Vitamin A	0.2mg	1%
Iron	0.5mg	1%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.