Directions:
- Combine all ingredients thoroughly and store in an airtight jar or.
- Container; Will keep for up to 3 months.
- Makes about 3/4 cup.
- Cut potatoes into wedges.
- Rinse in cold water.
- Place into a mixing bowl and add olive oil.
- Dust with seasoning and stir.
- Place on a baking pan sprayed with non-stick spray.
- Bake at 350°F for 40 minutes, turning at half-way point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.13 Kcal (84 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1747.87mg | 73% | |
| Potassium | 98.25mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.17 Kcal (763 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 1% | |
|---|---|---|---|
| Sodium | 15817.79mg | 73% | |
| Potassium | 889.12mg | 2% | |
| Total Carbs | 39.37g | 1% | |
| Sugars | 3.12g | 1% | |
| Dietary Fiber | 12.72g | 6% | |
| Protein | 8.12g | 2% | |
| Vitamin C | 7.1mg | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 10.3mg | 6% | |
| Calcium | 204.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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