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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ther are a lot of oven potatoes, and this is one I came up with to suit my families tastes. Ingredients:
1 tablespoon paprika |
1 tablespoon salt |
1 tablespoon garlic powder |
1 teaspoon black pepper |
1 1/2 teaspoons onion powder |
1 teaspoon cayenne pepper |
1/2 teaspoon dried oregano |
1 1/2 teaspoons dried thyme |
Directions:
1. Combine all ingredients thoroughly and store in an airtight jar or.
2. container; Will keep for up to 3 months.
3. Makes about 3/4 cup.
4. Cut potatoes into wedges.
5. Rinse in cold water.
6. Place into a mixing bowl and add olive oil.
7. Dust with seasoning and stir.
8. Place on a baking pan sprayed with non-stick spray.
9. Bake at 350°F for 40 minutes, turning at half-way point.
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