Directions:
- Melt the 4 tablespoons butter in a 3- to4-quart heavy saucepan over medium heat.
- When the butter is foaming, scatter the sage leaves in the pan and heat for a minute or so, just until they are sizzling.
- Pour in 5 cups of hot water or stock, and stir in the salt.
- Increase the heat, and bring the liquid to a boil, then stir in the rice and bring back to a boil.
- Cover the pan, and lower the heat so the water is bubbling gently.
- Cook for 13 to 14 minutes, then check the rice for doneness; at this point, stir in the scallions, to cook for the last minute or two, until the rice is creamy and al dente.
- When the rice is fully cooked, turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly incorporated.
- Stir in the 1/2 cup of grated cheese, spoon the riso into warm pasta bowls, and serve immediately, passing additional grated cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 895.83mg | 37% | |
| Potassium | 186.92mg | 4% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1363.9mg | 136% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 27% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 10% | |
| Sodium | 287.31mg | 37% | |
| Potassium | 59.95mg | 4% | |
| Total Carbs | 15.6g | 16% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 3g | 19% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 437.4mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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