Directions:
- In a large saucepan, bring rhubarb, sugar, lemon juice and orange peel to a boil. Reduce heat; cook, uncovered, over medium heat until mixture is reduced to about 1 cup, about 15 minutes. Cool completely.
- In a bowl, beat cream until soft peaks form. Fold in rhubarb mixture. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.75 Kcal (774 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 13.81mg | 1% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 17% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 14% | |
| Sodium | 9.08mg | 1% | |
| Potassium | 91.25mg | 3% | |
| Total Carbs | 14.09g | 7% | |
| Sugars | 10.42g | 63% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 5mg | 13% | |
| Calcium | 144.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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