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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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self-explanatory Ingredients:
8 oz dark chocolate chips |
3/4 c heavy cream |
2 t butter |
Directions:
1. Bring cream and butter just to a boil, pour over chips. Let sit for 5 minutes. Add 1/2 T Cognac. Whisk until smooth. Pour over cake or let cool and roll into truffles.
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