Refreshing Turkey Salad Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, and seasonings; mix well. Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. Sprinkle with almonds just before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.59 Kcal (1284 kJ)
Calories from fat	113.37 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	29.63mg	10%
Sodium	451.9mg	19%
Potassium	496.56mg	11%
Total Carbs	28.79g	10%
Sugars	9.19g	37%
Dietary Fiber	4.45g	18%
Protein	20.78g	42%
Vitamin C	11.4mg	19%
Iron	1.9mg	11%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	133.19 Kcal (558 kJ)
Calories from fat	49.25 Kcal
		% Daily Value*
Total Fat	5.47g	19%
Cholesterol	12.87mg	10%
Sodium	196.32mg	19%
Potassium	215.72mg	11%
Total Carbs	12.51g	10%
Sugars	3.99g	37%
Dietary Fiber	1.93g	18%
Protein	9.03g	42%
Vitamin C	5mg	19%
Iron	0.8mg	11%
Calcium	40.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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