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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fresh lemon juice provides the tangy flavor in this smooth, rich ice cream recipe from Sunkist. The refreshing make-ahead treat can be prepared without an ice cream maker and looks splendid and summery when served in individual cups made from lemon halves. Ingredients:
2 cups heavy whipping cream |
1 cup sugar |
1/3 cup lemon juice |
1 tablespoon grated lemon peel |
lemon boats, optional |
fresh mint and shredded lemon peel, optional |
Directions:
1. In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.
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