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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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My version of the classic cake. Ingredients:
use chocolate crust-see crust page. |
2 pounds philly cream cheese, softened |
1 1/2 cup sugar |
4 tbsp flour |
4 large eggs |
4 tbsp cocoa powder, unsweetened |
2 tea vanilla extract |
1 tea white vinegar |
1/2 cup buttermilk |
1/2 cup heavy cream |
2 ounces red food coloring |
Directions:
1. Preheat oven to 450^.
2. Blend cream cheese, sugar, and flout until smooth.
3. Add eggs one at a time.
4. Add cocoa powder, vanilla, and vinegar.
5. Add buttermilk and cream.
6. Add red coloring, mixing thoroughly. No streaks.
7. Pour into prepared pan.
8. Bake at 450^ for 15 minutes.
9. Reduce to 250^ and continue baking for 1 hour.
10. Let cool and refrigerate before serving.
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