Directions:
- Heat oven to 350. Grease 15x10x1-inch jelly roll pan.
- In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool completely.
- Dissolve gelatin in boiling water; cool slightly. In large bowl, combine dissolved gelatin and 2 cups powdered sugar. Add 1/2 cup butter, shortening, peppermint extract and food coloring. beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling evenly over cooled base.
- In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended. Spoon frosting over filling, carefully spreading to cover. Refrigerate until firm, cut into bars. Store in refrigerator.
- Tip. for easier cutting, remove from refrigerator 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 295.2mg | 12% | |
| Potassium | 618mg | 13% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.96g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.69 Kcal (2109 kJ) | ||
| Calories from fat | 263.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 30% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 5% | |
| Sodium | 442.19mg | 12% | |
| Potassium | 925.73mg | 13% | |
| Total Carbs | 57.48g | 13% | |
| Sugars | 37.42g | 100% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.43g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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