Raspberry Ricotta Cheesecake (Lower Fat Version) Recipe

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Raspberry Ricotta Cheesecake (Lower Fat Version)
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Coat a 9-inch, leakproof springform pan with cooking spray.
  3. In a food processor, puree the ricotta until smooth and creamy. Add the sour cream, cream cheese, eggs, sugar, flour, vanilla, orange zest and salt and process until well blended.
  4. Pour into the prepared pan and bake until the center is just set, 50 to 55 minutes.
  5. Transfer the pan to a wire rack to cool, then cover and chill in the refrigerator for at least 3 hours before removing it from the pan. The cheesecake will be about 2 inches high.
  6. In a small saucepan, bring the jam and liqueur to a boil over low heat, stirring constantly, until smooth.
  7. Brush the top of the cheesecake with the jam mixture, then top with raspberries, flat side down. The cake should be stored in the refrigerator, where it will keep for 2 or 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.05 Kcal (2579 kJ)
Calories from fat 243.16 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 106.02mg 35%
Sodium 243.15mg 10%
Potassium 536.95mg 11%
Total Carbs 73.34g 24%
Sugars 27.51g 110%
Dietary Fiber 9.37g 37%
Protein 24.78g 50%
Vitamin C 16.5mg 28%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 357.86 Kcal (1498 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 42%
Cholesterol 61.58mg 35%
Sodium 141.24mg 10%
Potassium 311.91mg 11%
Total Carbs 42.6g 24%
Sugars 15.98g 110%
Dietary Fiber 5.44g 37%
Protein 14.39g 50%
Vitamin C 9.6mg 28%
Vitamin A 0.2mg 13%
Iron 1.5mg 15%
Calcium 181.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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