Raspberry Mocha Madness Swappuccino |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this recipe. I got this recipe from Hungry Girl. This is a 1 point value. Ingredients:
4 ounces unsweetened vanilla almond breeze |
2 ounces torani sugar-free raspberry flavored syrup |
1 1/2 teaspoons instant coffee |
1 teaspoon coffee-mate powdered french vanilla fat free non-dairy coffee creamer |
1 teaspoon unsweetened cocoa |
3 (1 g) packets splenda sugar substitute |
1 1/2 cups crushed ice or 8 -10 ice cubes |
2 tablespoons fat free reddi-wip topping (a one-serving squirt) |
Directions:
1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
2. Pour into a tall glass, and finish off with whipped cream.
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