Raspberry Layer Cake Recipe

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Raspberry Layer Cake
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Ingredients
4
Count
Nutrition
488
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 tsp unsweetened cocoa (optional)

Directions:

  1. Cut each pound cake in half, long ways like a hot dog bun.
  2. Place 1 half on a plate. Spread 1/2 a cup of raspberry spread on top of it. Put the next half on top of that, then add more raspberry spread, repeating until you've stacked all 4 pound cakes.
  3. Spread whipped topping over the top and sides of the cake.
  4. Sift cocoa lightly over cake, if desired.
  5. Be sure to slice the cake crosswise!, not lengthwise!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.11 Kcal (2044 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 7%
Sodium 787.49mg 33%
Potassium 72.01mg 2%
Total Carbs 108.53g 36%
Sugars 54.27g 217%
Dietary Fiber 1.39g 6%
Protein 4.56g 9%
Iron 2.3mg 13%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 359.78 Kcal (1506 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 7%
Sodium 580.45mg 33%
Potassium 53.07mg 2%
Total Carbs 80g 36%
Sugars 40g 217%
Dietary Fiber 1.03g 6%
Protein 3.36g 9%
Iron 1.7mg 13%
Calcium 183.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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