Raspberry and Marsala Trifle Recipe

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Ingredients

Count

Nutrition

5439

Calories

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Ingredients:

Serving

1 18 1/2- oz package duncan hines moist deluxe butter recipe golden cake mix
2/3 cup dry marsala
3 12- oz packages frozen unsweetened raspberries, thawed, drained
3 tbsp plus 3/4 cup sugar
9 large egg yolks
1 cup dry marsala
1 1/2 cups chilled whipping cream
1 1/2- pint basket fresh raspberries

Directions:

For Cake: Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 cup Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside.
For filling: Mix thawed frozen raspberries and 3 tablespoons sugar in large bowl. Set aside.
Using handheld mixer, beat egg yolks and remaining 3/4 cup sugar in large metal bowl until well blended. Beat in 1 cup dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160°F on thermometer, about 6 minutes. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally.
Using electric mixer with clean dry beaters, beat 3/4 cup cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture.
Arrange enough cake slices in 12-cup trifle dish to cover bottom. Spoon 1 cup of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 cups filling over; smooth top. Arrange enough cakes slices over filling to cover completely. Spread 1 cup raspberry mixture over, allowing some to show at sides. Pour 1 1/2 cups filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hours or overnight.
Using electric mixture, beat 3/4 cup chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5438.94 Kcal (22772 kJ)
Calories from fat	90.72 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	187.38mg	62%
Sodium	578.34mg	24%
Potassium	195.96mg	4%
Total Carbs	46.3g	15%
Sugars	27.51g	110%
Dietary Fiber	5.58g	22%
Protein	7.83g	16%
Vitamin C	20.2mg	34%
Iron	2.5mg	14%
Calcium	59mg	6%

Amount Per 100 g
Calories	1626.82 Kcal (6811 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	16%
Cholesterol	56.05mg	62%
Sodium	172.98mg	24%
Potassium	58.61mg	4%
Total Carbs	13.85g	15%
Sugars	8.23g	110%
Dietary Fiber	1.67g	22%
Protein	2.34g	16%
Vitamin C	6.1mg	34%
Iron	0.8mg	14%
Calcium	17.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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