Directions:
- Ranch-Style Steak Kabobs
- New potatoes, cut in half
- /4 cup Kraft Ranch dressing, divided
- Lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch thick slices
- Cherry tomatoes
- Heat grill to medium-high heat. Cook potatoes in boiling water 12 to
- Minutes or until tender; drain. Cool slightly. Reserve half of
- Dressing. Thread meat, accordion-style, onto 4 skewers, alternating
- Potatoes and tomatoes between folds of meat; brush with remaining
- Dressing. Grill 10 to 12 minutes or until meat is done, brushing with
- Reserved dressing the last 2 minutes.
- Substitute:
- Prepare using Kraft Roka Blue Cheese Dressing.
- Substitute:
- Substitute fresh mushrooms for the potatoes.
- Cooking Know-How:
- Soak wooden skewers in water for 30 minutes before adding kabob
- Ingredients to prevent charring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing
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