Directions:
- In a bowl, cream butter and brown sugar. Beat in the eggs, pumpkin, syrup, orange juice and peel; mix well. Combine the flour, baking powder, salt, cinnamon, nutmeg, baking soda and cloves; add to creamed mixture just until blended. Fold in raisins and pecans.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean and top is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.49 Kcal (1668 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 107.32mg | 4% | |
| Potassium | 216.02mg | 5% | |
| Total Carbs | 69.69g | 23% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.79 Kcal (1109 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 16% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 11% | |
| Sodium | 71.31mg | 4% | |
| Potassium | 143.54mg | 5% | |
| Total Carbs | 46.31g | 23% | |
| Sugars | 10.37g | 62% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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