Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter.
- Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: About 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 129.32mg | 5% | |
| Potassium | 291mg | 6% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 15% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 17% | |
| Sodium | 238.73mg | 5% | |
| Potassium | 537.21mg | 6% | |
| Total Carbs | 41.62g | 8% | |
| Sugars | 35.98g | 78% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 3.14g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 98.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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