Rachel's Rainbow Chocolate Chip Cookies Recipe

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Rachel's Rainbow Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
155
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups flour
  • 1 cup m

Directions:

  1. Preheat oven to 375°.
  2. Cream the butter and sugar.
  3. Add the egg and vanilla; blend well.
  4. In another bowl, mix the flour, salt and baking soda.
  5. Add dry ingredients to the wet ingredients; mix well.
  6. Mix in the chocolate chips and mini M&Ms.
  7. Spoon the dough onto a greased cookie sheet.
  8. Bake for 8-10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.76 Kcal (648 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 18.41mg 6%
Sodium 248.28mg 10%
Potassium 54.49mg 1%
Total Carbs 19.83g 7%
Sugars 5.71g 23%
Dietary Fiber 1.16g 5%
Protein 1.9g 4%
Iron 0.8mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 440.89 Kcal (1846 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 12%
Cholesterol 52.45mg 6%
Sodium 707.32mg 10%
Potassium 155.23mg 1%
Total Carbs 56.49g 7%
Sugars 16.26g 23%
Dietary Fiber 3.3g 5%
Protein 5.4g 4%
Vitamin A 0.1mg 2%
Iron 2.2mg 4%
Calcium 108.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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