Pungo Pirate Cocktail Recipe

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Pungo Pirate Cocktail
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Ingredients:

Directions:

  1. Cinnamon Syrup:.
  2. Create a cinnamon syrup by adding 1 cup sugar, 1 cup water and 3 cinnamon sticks to a saucepan, bringing to a boil, removing from heat and allowing to steep until the desired flavor is reached.
  3. Cocktail:.
  4. In a tall glass, muddle 3 sliced, ripe strawberries and 1 ounce cinnamon syrup together.
  5. Fill glass with ice, add 2 ounces of spiced rum and top with 3 ounces of ginger ale; garnish with a ripe strawberry.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.61 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 18.57mg 0%
Total Carbs 6.65g 2%
Sugars 6.06g 24%
Dietary Fiber 0.24g 1%
Protein 0.12g 0%
Vitamin C 7.1mg 12%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 102.31 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 34.17mg 0%
Total Carbs 12.24g 2%
Sugars 11.15g 24%
Dietary Fiber 0.44g 1%
Protein 0.22g 0%
Vitamin C 13mg 12%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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