Pumpkin Spice Bread Recipe

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Pumpkin Spice Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine pumpkin, cinnamon, nutmeg, cloves water, sugar, oil, and eggs in bowl. In separate bowl combine flour, baking soda and salt, mix thoroughly. Fold flour into pumpkin mixture until just combined. Put batter into 3 mini loaf pans or 1 large 9 loaf pan. Cook for 50 minutes for mini-loaf pans, 70 minutes for 9 loaf pan. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 38.97 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 24.8mg 8%
Sodium 218.35mg 9%
Potassium 95.15mg 2%
Total Carbs 27.19g 9%
Sugars 25.34g 101%
Dietary Fiber 0.25g 1%
Protein 1.02g 2%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 232.68 Kcal (974 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 7%
Cholesterol 39.31mg 8%
Sodium 346.08mg 9%
Potassium 150.81mg 2%
Total Carbs 43.1g 9%
Sugars 40.17g 101%
Dietary Fiber 0.4g 1%
Protein 1.62g 2%
Vitamin C 2.2mg 2%
Iron 0.9mg 3%
Calcium 47.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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