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Pumpkin Roll Recipe

Pumpkin Roll Recipe

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Ingredients:

Serving

pumpkin roll
3 eggs
1 cup sugar
2/3 can of pumpkin filling
3/4 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
2 oz. of chopped pecans
filling
8 oz. cream cheese (softened )
1 cup powdered sugar
1 tsp. vanilla extract
2 tbsp. butter

Directions:

Spray Pam cooking spray on a jelly roll pan, then line pan with wax paper or parchment paper
Spray the paper with Pam also (be generous with the spray)
Mix all Pumpkin roll ingredients and spread evenly onto pan
Sprinkle pecans on the top of the batter
Bake for 15 minutes at 375 degrees
After the roll has baked, sprinkle with powdered sugar on top
Place on a sugared cotton towel and remove from jelly roll pan
Sugar other side
Let dough cool on a wire rack for about 15 minutes, but not completely (You want it to be warm enough to roll without cracking the dough)
Combine filling ingredients
Mix until fluffy
Spread filling onto dough, roll gently and chill before serving.
*may freeze roll too

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.3 Kcal (3037 kJ)
Calories from fat	362.08 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	100.2mg	33%
Sodium	1019.82mg	42%
Potassium	1078.47mg	23%
Total Carbs	83.62g	28%
Sugars	48.95g	196%
Dietary Fiber	2.37g	9%
Protein	10.37g	21%
Vitamin C	1mg	2%
Iron	1.5mg	9%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	399.32 Kcal (1672 kJ)
Calories from fat	199.35 Kcal
		% Daily Value*
Total Fat	22.15g	62%
Cholesterol	55.16mg	33%
Sodium	561.47mg	42%
Potassium	593.76mg	23%
Total Carbs	46.04g	28%
Sugars	26.95g	196%
Dietary Fiber	1.31g	9%
Protein	5.71g	21%
Vitamin C	0.5mg	2%
Iron	0.8mg	9%
Calcium	64.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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