Pumpkin (Or Other Fruit) Dip Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (6 oz) container mascarpone cheese
1 (4 oz) jar pumpkin butter ( you can use any other kind of fruit jelly or jam)
wheat crackers (or any other kind of thing you like to dip)

Directions:

Take the marscipone out of the fridge and let it sit for just a few minutes to get the chill off of it.
Put about 4 ounces of the fruit into a tall edged bowl. I've used Pumpkin Butter, strawberry preserves, Nutella, and raspberry All Fruit jam. All good!
Add the mascarpone to the fruit.
Stir well until mixed and smooth.
Serve in a dish with the crackers or fruit that you want to dip.
Refrigerate before serving.
You can even use this on breads. It is so good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.07 Kcal (38 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	1.83mg	1%
Sodium	1.05mg	0%
Total Carbs	0.75g	0%
Sugars	0.64g	3%
Protein	0.1g	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	320 Kcal (1340 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	1%
Cholesterol	64.5mg	1%
Sodium	37mg	0%
Total Carbs	26.5g	0%
Sugars	22.5g	3%
Protein	3.5g	0%
Vitamin C	1.5mg	0%
Vitamin A	0.5mg	0%
Iron	0.5mg	0%
Calcium	53.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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