Puff Pastry Ravioli Cookies Recipe

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Puff Pastry Ravioli Cookies
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Ingredients
3
Count
Nutrition
78
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425F degrees.
  2. Unfold pastry and lay one sheet flat on your work surface.
  3. Arrange miniature peanut butter cups in 5 rows of 5 each.
  4. Brush pastry lightly with water between cups.
  5. Top with second pastry sheet.
  6. Press pastry gently around cups to seal; then cut between cups to make squares.
  7. Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
  8. Sprinkle with powdered sugar.
  9. Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.1 Kcal (327 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 35.3mg 1%
Potassium 8.65mg 0%
Total Carbs 6.38g 2%
Sugars 0.14g 1%
Dietary Fiber 0.28g 1%
Protein 0.99g 2%
Iron 0.4mg 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 551 Kcal (2307 kJ)
Calories from fat 342 Kcal
% Daily Value*
Total Fat 38g 8%
Sodium 249mg 1%
Potassium 61mg 0%
Total Carbs 45g 2%
Sugars 1g 1%
Dietary Fiber 2g 1%
Protein 7g 2%
Iron 3mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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