Directions:
- Preheat oven to 350 degrees.
- Combine flour and pudding mix in small bowl.
- Beat butter in large mixing bowl on medium to high speed for 30 seconds.
- Beat in brown sugar and baking soda until well combined. Beat in egg and egg white.
- Gradually beat in flour mixture. Stir in morsels. Drop dough by
- Rounded teaspoon 2 inches apart onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3
- Minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.97 Kcal (11032 kJ) | ||
| Calories from fat | 1289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.25g | 220% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 5123.94mg | 213% | |
| Potassium | 592.71mg | 13% | |
| Total Carbs | 318.93g | 106% | |
| Sugars | 160.33g | 641% | |
| Dietary Fiber | 20.53g | 82% | |
| Protein | 31.89g | 64% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.3mg | 74% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 418.65 Kcal (1753 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 220% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 143% | |
| Sodium | 814.1mg | 213% | |
| Potassium | 94.17mg | 13% | |
| Total Carbs | 50.67g | 106% | |
| Sugars | 25.47g | 641% | |
| Dietary Fiber | 3.26g | 82% | |
| Protein | 5.07g | 64% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 74% | |
| Calcium | 94.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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