Praline-Chocolate Chip Ice Cream Recipe

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Praline-Chocolate Chip Ice Cream
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Ingredients:

Directions:

  1. Prepare an ice water bath and set a stainless steel bowl in it. In a saucepan, simmer the milk with the vanilla bean and seeds. In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk. Pour back into the saucepan and cook over moderate heat, whisking until thickened, about 6 minutes. Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
  2. Transfer the custard to an ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed. Transfer the ice cream to a plastic container and freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1445.53 Kcal (6052 kJ)
Calories from fat 579.6 Kcal
% Daily Value*
Total Fat 64.4g 99%
Cholesterol 918.2mg 306%
Sodium 537.01mg 22%
Potassium 1132.01mg 24%
Total Carbs 163.74g 55%
Sugars 103.29g 413%
Protein 51.97g 104%
Vitamin C 1.2mg 2%
Iron 4mg 22%
Calcium 788.6mg 79%
Amount Per 100 g
Calories 135.37 Kcal (567 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 99%
Cholesterol 85.99mg 306%
Sodium 50.29mg 22%
Potassium 106.01mg 24%
Total Carbs 15.33g 55%
Sugars 9.67g 413%
Protein 4.87g 104%
Vitamin C 0.1mg 2%
Iron 0.4mg 22%
Calcium 73.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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