Directions:
- Preheat oven to 350.
- Combine pork and Hidden Valley Original Ranch Seasoning Mix. Divide into 4 patties. Place each patty on a 12-inch square piece of heavy-duty aluminum foil. Top each patty with 1/4 of vegetables. Fold foil around mixture and seal tightly.
- Bake at 350 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.89 Kcal (4622 kJ) | ||
| Calories from fat | 676.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.18g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 285.85mg | 12% | |
| Potassium | 2651.38mg | 56% | |
| Total Carbs | 87.46g | 29% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 116% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 27% | |
| Sodium | 43.64mg | 12% | |
| Potassium | 404.81mg | 56% | |
| Total Carbs | 13.35g | 29% | |
| Sugars | 1.5g | 39% | |
| Dietary Fiber | 1.8g | 47% | |
| Protein | 3.27g | 43% | |
| Vitamin C | 6.6mg | 72% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 25% | |
| Calcium | 13.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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