Directions:
- In a saucepan, heat the cream, milk, sugar and vanilla bean until the sugar has dissolved and the mixture is hot but not boiling.
- Whisk egg yolks in a bow and gradually add 1 cup of the cream mixture. When smooth, add it all back into the pan.
- Whisk constantly over low heat until it thickens slightly and coats the spoon, about five minutes. Don’t let it boil.
- Remove the pan from the heat.
- Remove the seeds from the pomegranate and extract the juice with a mortar and pestle.
- Take the vanilla bean out of the pan and add the fruit juice. Put in the refrigerator for an hour until cool.
- Put everything ice cream maker and follow manufacturer’s directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 205.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 191.42mg | 64% | |
| Sodium | 87.9mg | 4% | |
| Potassium | 389.94mg | 8% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 35% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 64% | |
| Sodium | 36.91mg | 4% | |
| Potassium | 163.73mg | 8% | |
| Total Carbs | 13.45g | 11% | |
| Sugars | 10.5g | 100% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 3.63g | 17% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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