Poinsettia Punch Recipe

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Poinsettia Punch
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Ingredients:

Directions:

  1. Chill champagne well.
  2. Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
  3. Serve in champagne flutes with a fresh cranberry at the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.62 Kcal (6429 kJ)
Calories from fat 516.51 Kcal
% Daily Value*
Total Fat 57.39g 88%
Cholesterol 76.45mg 25%
Sodium 3.93mg 0%
Potassium 1049.45mg 22%
Total Carbs 187.22g 62%
Sugars 31.61g 126%
Dietary Fiber 13.71g 55%
Protein 62.31g 125%
Vitamin C 66mg 110%
Vitamin A 4mg 134%
Iron 8.8mg 49%
Calcium 690.7mg 69%
Amount Per 100 g
Calories 869.84 Kcal (3642 kJ)
Calories from fat 292.57 Kcal
% Daily Value*
Total Fat 32.51g 88%
Cholesterol 43.31mg 25%
Sodium 2.23mg 0%
Potassium 594.45mg 22%
Total Carbs 106.05g 62%
Sugars 17.91g 126%
Dietary Fiber 7.77g 55%
Protein 35.3g 125%
Vitamin C 37.4mg 110%
Vitamin A 2.3mg 134%
Iron 5mg 49%
Calcium 391.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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