Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.
Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt. Blend in butter with your fingertips until mixture forms small clumps.
Mound filling in shell. Crumble streusel evenly over filling.
Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours. Cool completely, 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.66 Kcal (1715 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	30.37mg	10%
Sodium	224.59mg	9%
Potassium	226.77mg	5%
Total Carbs	68.06g	23%
Sugars	34.76g	139%
Dietary Fiber	6.04g	24%
Protein	6.12g	12%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	189.69 Kcal (794 kJ)
Calories from fat	55.4 Kcal
		% Daily Value*
Total Fat	6.16g	20%
Cholesterol	14.06mg	10%
Sodium	104mg	9%
Potassium	105mg	5%
Total Carbs	31.51g	23%
Sugars	16.1g	139%
Dietary Fiber	2.8g	24%
Protein	2.83g	12%
Vitamin C	8.1mg	29%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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