Pistachio Bar Dessert Recipe

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Pistachio Bar Dessert
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Ingredients
6
Count
Nutrition
2405
Calories
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Ingredients:

Directions:

  1. Mix cookie crumbs and butter until well blended.
  2. Press onto bottom of 13x9 pan.
  3. Refrigerate until ready to use.
  4. Beat pudding mixes and milk in large bowl with whisk 2 minutes.
  5. Spread 1 1/2 cups onto crust.
  6. Stir half the cool whip into remaining pudding and spread over pudding layer in pan.
  7. Cover with remaining cool whip and toffee bits.
  8. Refrigerate 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.14 Kcal (10070 kJ)
Calories from fat 825.82 Kcal
% Daily Value*
Total Fat 91.76g 141%
Cholesterol 378.55mg 126%
Sodium 2255.79mg 94%
Potassium 88.76mg 2%
Total Carbs 375.75g 125%
Sugars 221.19g 885%
Dietary Fiber 5.92g 24%
Protein 31.35g 63%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 17.7mg 99%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 1770.55 Kcal (7413 kJ)
Calories from fat 607.93 Kcal
% Daily Value*
Total Fat 67.55g 141%
Cholesterol 278.67mg 126%
Sodium 1660.6mg 94%
Potassium 65.34mg 2%
Total Carbs 276.61g 125%
Sugars 162.83g 885%
Dietary Fiber 4.35g 24%
Protein 23.08g 63%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 13.1mg 99%
Calcium 137.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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