Directions:
- Core, peel and dice the apples.
- (The more the bruises the better the taste for this recipe).
- Butter a 13X9 inch baking pan.
- Unroll dough and roll each apple slice in one square.
- Lay each on the buttered baking pan.
- Melt 2 sticks butter in a saucepan.
- Dump in sugar.
- Barely stir but add vanilla.
- You want the mix grainy and lumpy.
- Pour to coat over dumplings.
- Pour mountain dew around pan.
- Sprinkle with cinnamon and bake 350 degreses fr 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.22 Kcal (2199 kJ) | ||
| Calories from fat | 519.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 89% | |
|---|---|---|---|
| Cholesterol | 152.52mg | 51% | |
| Sodium | 8.07mg | 0% | |
| Potassium | 61.16mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 679.96 Kcal (2847 kJ) | ||
| Calories from fat | 672.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.67g | 89% | |
|---|---|---|---|
| Cholesterol | 197.45mg | 51% | |
| Sodium | 10.45mg | 0% | |
| Potassium | 79.18mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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