Pink Lemonade Whoopie Pies Recipe

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Pink Lemonade Whoopie Pies
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Ingredients
13
Count
Nutrition
111
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cookie:
  2. 1. Beat butter in a mixing bowl then add granulated sugar, baking powder, and baking soda; beating until combined. Beat in eggs and lemonade concentrate. You may also add a few drops of red food color to add to the color of the cookie if you want.
  3. 2. Stir in flour to mixture until completely incorporated.
  4. 3. Drop by rounded teaspoon or small scoop 2 inches apart on an ungreased or parchment lined cookie sheet. Bake at 350 degrees F. for 10 minutes or until edges are slightly browned. Cool completely.
  5. Filling:
  6. 1. In the bowl of an electric mixer cream together butter and confectioners sugar until pale and fluffy, about 3 or 4 minutes. Add Fluff and lemonade and continue to mix until combined.
  7. 2. scoop or pipe onto half the cookies and cover with the other half. Refrigerate to help set them up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.18 Kcal (465 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 18.1mg 6%
Sodium 11.55mg 0%
Potassium 18.96mg 0%
Total Carbs 15.48g 5%
Sugars 10.57g 42%
Dietary Fiber 0.18g 1%
Protein 0.83g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 425.06 Kcal (1780 kJ)
Calories from fat 182.97 Kcal
% Daily Value*
Total Fat 20.33g 8%
Cholesterol 69.21mg 6%
Sodium 44.18mg 0%
Potassium 72.49mg 0%
Total Carbs 59.2g 5%
Sugars 40.41g 42%
Dietary Fiber 0.7g 1%
Protein 3.17g 2%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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