Pink Lemonade Floats Recipe

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Pink Lemonade Floats
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Ingredients
5
Count
Nutrition
79
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Scoop vanilla Ice cream into pitcher.
  2. Pour 1 cup of Pink Lemonade into pitcher.
  3. Spray whip cream in to pitcher, until it covers the top of pitcher.
  4. Garnish with lemons and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.08 Kcal (331 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 1.85mg 1%
Sodium 3.56mg 0%
Potassium 35.23mg 1%
Total Carbs 18.72g 6%
Sugars 17.39g 70%
Protein 0.15g 0%
Vitamin C 5.3mg 9%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 184.76 Kcal (774 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 2%
Cholesterol 4.32mg 1%
Sodium 8.32mg 0%
Potassium 82.31mg 1%
Total Carbs 43.74g 6%
Sugars 40.63g 70%
Protein 0.35g 0%
Vitamin C 12.5mg 9%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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