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Pineapple Upside Down Cake (Curtis Aikens2) Recipe

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Pineapple Upside Down Cake (Curtis Aikens2)
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Ingredients
15
Count
Nutrition
561
Calories
Total time
95
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 large pineapple, cored, sliced into 1/3-inch rings (about 10)
  • 1/4 cup dark rum
  • 1/2 cup heavy cream
  • 2 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/3 cups sugar
  • 1 1/2 tsp tahitian vanilla extract
  • 1/2 cup buttermilk

Directions:

  1. Combine butter and brown sugar in a 12-inch cast iron skillet and heat until bubbly. Add pineapple and caramelize to a deep golden brown, turning once. Remove from skillet and set aside. Pour rum and cream into a skillet and cook over low heat 5 minutes, until thickened, stirring constantly with a whisk. Remove from heat.
  2. Butter a 10-inch round cake pan and line with parchment paper. Arrange pineapple rings to cover bottom of pan. Pour cooled sauce over pineapple and set pan aside.
  3. Sift together flour, baking powder, soda and salt. Set aside
  4. In a large bowl cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla. Combine pineapple juice and buttermilk. Alternately add sifted dry ingredients and juice/buttermilk mixture to creamed mixture (begin and end with dry ingredients.) Whip egg whites to soft peaks and fold into batter. Bake at 350 degrees about 1 hour, or until a tester comes out clean. Invert onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.26 Kcal (2350 kJ)
Calories from fat 297.39 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 119.68mg 40%
Sodium 945.42mg 39%
Potassium 166.55mg 4%
Total Carbs 58.79g 20%
Sugars 27.92g 112%
Dietary Fiber 3.39g 14%
Protein 6.34g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 379.64 Kcal (1589 kJ)
Calories from fat 201.15 Kcal
% Daily Value*
Total Fat 22.35g 51%
Cholesterol 80.95mg 40%
Sodium 639.49mg 39%
Potassium 112.65mg 4%
Total Carbs 39.77g 20%
Sugars 18.89g 112%
Dietary Fiber 2.29g 14%
Protein 4.29g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.6mg 13%
Calcium 99.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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